The Butcher Shoppe - Cannon Hill
Crumbed King Island Steak
Crumbed King Island Steak
Crumbed steak from King Island beef, five per pack. Gluten free and quick to cook: pan-sear or grill over medium-high heat, 4 to 5 minutes per side.
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- Orders over $200 receive Free Delivery
- Fresh Not Frozen Delivery
Product Description
Product Description
Crumbed steak cut from King Island beef, five to a pack and ready for a quick dinner. It's gluten free like everything we make at The Butcher Shoppe, so coeliac families after crumbed steak in Brisbane can order without a second thought.
Cooking & Temperature Guide
Cooking & Temperature Guide
Pan-sear or grill over medium-high heat, 4 to 5 minutes per side. Stand any fat strip on its edge first to render and crisp it, then lay the steak flat. You're aiming for 63°C to 65°C inside for a juicy medium. Let it sit for 5 minutes off the heat before it hits the plate. Browse more crumbed lines, including Kievs, or see our King Island beef.
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Great value and great taste. They even freeze well if wrapped separately.
Has everything you look forward to in a crumbed steak.
My husband is the fan of crumbed streak, not necessarily myself but this came in our bulk pack and it was really good. I was very impressed.
Beautiful and tender, and the bread crumbs are nice and crunchy. Love all the GF items we can get :-)