• Crumbed Lamb Cutlets
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The Butcher Shoppe - Cannon Hill

Crumbed Lamb Cutlets

Crumbed Lamb Cutlets

$5.00 ea
$5.00
Sale Sold out

Crumbed lamb cutlets, each one a single rib cut from the rack, ready to fry or roast. They're gluten free, made at our Coeliac Australia accredited counter. Queensland's first Coeliac Australia accredited butcher, from Cannon Hill.

Product Description

Crumbed lamb cutlets are a ready-to-cook lamb dinner, coated and waiting for the pan or the oven. Each cutlet is a single rib cut from the rack, and ours are made at The Butcher Shoppe's Coeliac Australia accredited counter, so the crumb is gluten free.

Cooking & Temperature Guide

Roast at 180°C for about 25 minutes per 500g, until the centre reads 58°C to 60°C for medium-rare or 65°C for medium. Rest 10 to 15 minutes so the juices settle. Prefer to crumb your own? Our plain, French trimmed Tasmanian lamb cutlets are in the case, or browse the full crumbed range.

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