The Butcher Shoppe - Cannon Hill
Crumbed Pork Cutlet
Crumbed Pork Cutlet
Crumbed pork cutlets from The Butcher Shoppe in Cannon Hill, gluten free and made for frying or baking. Cook to 63°C internal, then let them sit 5 minutes before serving. Queensland's first Coeliac Australia accredited butcher.
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Product Description
Product Description
Crumbed pork cutlets are the easy weeknight dinner that skips the mess of crumbing at home. We make them in-house, and they're gluten free, as is everything we make. As Queensland's first Coeliac Australia accredited butcher, we keep coeliac households firmly in mind with every batch.
Cooking & Temperature Guide
Cooking & Temperature Guide
Fry or bake them. In the pan, use medium-high heat and cook 4 to 5 minutes per side for a thick cutlet, until the centre reaches 63°C to 65°C. Stand each cutlet on its fat strip first to render it and crisp it up, then rest for 5 minutes before serving. Prefer to crumb your own? Try our free range pork cutlets, or see the full crumbed range.
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