Crumbed Pork Cutlet

Crumbed pork cutlets are the easy weeknight dinner that skips the mess of crumbing at home. We make them in-house, and they're gluten free, as is everything we make. As Queensland's first Coeliac Australia accredited butcher, we keep coeliac households firmly in mind with every batch.

Fry or bake them. In the pan, use medium-high heat and cook 4 to 5 minutes per side for a thick cutlet, until the centre reaches 63°C to 65°C. Stand each cutlet on its fat strip first to render it and crisp it up, then rest for 5 minutes before serving. Prefer to crumb your own? Try our free range pork cutlets, or see the full crumbed range.