• Free Range Pork Sausages
  • Free Range Pork Sausages
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The Butcher Shoppe - Cannon Hill

Free Range Pork Sausages

Free Range Pork Sausages

$20.00 per / kg
$20.00
Sale Sold out

Free range pork sausages made in-house at The Butcher Shoppe, hand linked in natural casings and gluten free. Choose thin or thick for the breakfast pan or sausage and mash.

Weight
Thickness
$10.00 Each By Weight

Product Description

Free range pork sausages from the in-house counter at The Butcher Shoppe, hand linked in natural casings and gluten free, in thin or thick. Thin ones suit the breakfast pan, thick ones are made for sausage and mash. If you're hunting for the best sausages in Brisbane, or free range sausages with a good snap to the skin, start here.

Cooking & Temperature Guide

Cook them on a barbecue flat plate or in a skillet over gentle medium heat. Allow 10 to 12 minutes, turning regularly, until they're cooked through to 71°C at the centre. Never prick the skins with a fork, because the natural casing keeps the juices inside. Rest for 2 minutes. Pour over our house-made gravy, or serve them with free range middle bacon for a weekend breakfast.

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Please phone or email Mike on (07) 3890 3751